Malaysia’s Food Industry: A Melting Pot with The Right Ingredients

Malaysia’s strategic location in Southeast Asia is ideal for food production and processing as the country sits astride vital air and shipping lanes with growing populations right at its doorstep, in the region as well as in People’s Republic of China and India. The rich natural resources from land and sea are a springboard for the research, cultivation, production and processing of foods while Malaysia’s diverse population is an added advantage, given the deep cultural roots of food.